Entries tagged with ‘student-faculty research’

“Vote with Your Fork”

By Hanna Schutte ’11 What do you know about the food you eat? Did you know,  in our country: Most produce is picked 4 to 7 days before being placed on supermarket shelves. Most produce is shipped an average of 1,500 miles before it is sold. Approximately 40 percent of all chemical fertilizers used eventually […]